…And another blog on cooking!! But this time, it’s dedicated to all foodanistas who live in an ‘expat’, ‘without border’ or ‘nomadic’ mode and who have their roots scattered a bit everywhere! With this blog, I just want to suggest a simple – but enjoyable – way of cooking that can be adapted wherever you live, with no fuss, no fancy ingredients or state-of-the-art utensils, with what is available locally… A Kabuli rice in Paris ? Possible! A dahl in the Philippines ? Again possible ! A meringue lemon tart in Liberia ! Sure will do ! And what about home-made raviolis in the African bush ? Well, why not ? I tested ! Yes, with simple tools and ingredients (the more I travel the more I realise that some products are just global!) and a little bit of creativity, almost everything is possible! So let’s get cooking!
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